4 eggs, beaten
1/2 cup melted butter
1/2 cup buttermilk baking mix
1-1/2 cups milk
1/2 cups sharp cheddar cheese, grated
1/2 cups Swiss cheese, grated
3/4 cups chopped or flaked smoked salmon

Recipe Instructions
Beat the eggs, butter, baking mix and milk together with a wire wisk. Butter a large pie pan or quiche pan. Pour in the egg mixture. Dot the mixture with the
cheese and salmon, pressing into the egg mixture if necessary to submerge the cheese and salmon. Bake in a preheated oven at 350 degrees for 45 minutes.
Cut into wedges to serve.

Makes 6-8 servings.

This entry was posted on Sunday, November 27th, 2005 at 10:40 am and is filed under Casseroles, Salmon. You can leave a response, or trackback from your own site.