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	<title>Recipes for Seafood</title>
	<link>http://www.recipesforseafood.com</link>
	<description></description>
	<lastBuildDate>Sat, 13 Oct 2007 02:08:17 +0000</lastBuildDate>
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	<item>
		<title>Shrimp Tacos with Poblano-Avocado Salsa</title>
		<description>Salsa
1 	  	ear corn, husked
6 	  	scallions, white and light green parts
Extra virgin olive oil
1 	  	medium poblano chile
1 	  	cup cherry tomatoes, cut into 1/4-inch dice
1 	  	Haas avocado, cut into 1/4-inch dice
1 	  	tablespoon finely chopped fresh cilantro
1 	  	tablespoon fresh ...</description>
		<link>http://www.recipesforseafood.com/varieties/shrimp-tacos-with-poblano-avocado-salsa/</link>
			</item>
	<item>
		<title>Shrimp and Corn Chowder</title>
		<description>2 Tbsp margarine or butter
1 lb medium-size shrimp, shelled and deveined
1 medium-size onion, chopped, about 1 cup
2 cloves garlic, crushed
Two 15 1/4-oz cans whole-kernel corn
2 cups light cream or half-and-half
1 cup reduced-sodium chicken broth
Salt and freshly ground black pepper, to taste
1/3 cup dry sherry, or to taste
1/8 tsp freshly grated ...</description>
		<link>http://www.recipesforseafood.com/varieties/shrimp-and-corn-chowder/</link>
			</item>
	<item>
		<title>Pan-Seared Scallops with Chili Cream Sauce</title>
		<description>1 1/2 pounds sea scallops
2 tablespoons plus 2 teaspoons all-purpose flour, divided
1 teaspoon vegetable oil
1 teaspoon margarine
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
3/4 cup 1% low-fat milk
2 tablespoons chopped fresh cilantro
Fresh cilantro sprigs 

Combine scallops and 2 tablespoons flour in a large zip-top bag; seal bag and shake ...</description>
		<link>http://www.recipesforseafood.com/varieties/pan-seared-scallops-with-chili-cream-sauce/</link>
			</item>
	<item>
		<title>Pan-Seared Scallops on Linguine with Tomato-Cream Sauce</title>
		<description>                         		1 cup dry white wine
1/4 cup minced shallots
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
2 tablespoons whipping cream
1 tablespoon butter, cut into small ...</description>
		<link>http://www.recipesforseafood.com/varieties/pan-seared-scallops-on-linguine-with-tomato-cream-sauce/</link>
			</item>
	<item>
		<title>Maine Clam Chowder</title>
		<description>5 dozen medium-size steamer clams, scrubbed
3 cups water
1/2 cup butter or margarine
1 large onion, chopped
3 celery ribs, chopped
3 tablespoons all-purpose flour
3 large potatoes, peeled and cut into 1/2-inch cubes (2 1/4 pounds)
2 (12-ounce) cans evaporated milk
2 cups half-and-half
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons minced fresh parsley
6 bacon slices, ...</description>
		<link>http://www.recipesforseafood.com/varieties/maine-clam-chowder-2/</link>
			</item>
	<item>
		<title>Baked Italian Shrimp</title>
		<description>2/3 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 pounds unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil 

Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.Peel shrimp, leaving tails intact, and devein, if desired. ...</description>
		<link>http://www.recipesforseafood.com/varieties/baked-italian-shrimp/</link>
			</item>
	<item>
		<title>Salmon with Moroccan Melted Tomatoes</title>
		<description>1 pound plum tomatoes, chopped into 1/4-inch pieces
3/4 teaspoon salt, divided
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1 teaspoon orange zest
1/4 cup orange juice
1 teaspoon fresh lemon juice
1/4 cup chopped green salad olives*
4 (6-ounce) salmon fillets
1/8 teaspoon freshly ground pepper
1 tablespoon olive oil
1 small red onion, halved and ...</description>
		<link>http://www.recipesforseafood.com/sauteed-seafood/salmon-with-moroccan-melted-tomatoes/</link>
			</item>
	<item>
		<title>Salmon-Sweet Onion Quiche</title>
		<description>1/2 (15-ounce) package refrigerated piecrust
1 tablespoon olive oil
1 tablespoon butter
2 medium Vidalia or other sweet onions, very thinly sliced (about 4 cups)
3/4 pound hot-smoked salmon, flaked
1/2 cup shredded white cheddar cheese
2 large eggs
1 (10-ounce) container refrigerated Alfredo sauce
1 tablespoon chopped fresh basil
1/8 teaspoon crushed red pepper
Garnish: chopped fresh basil

Place crust ...</description>
		<link>http://www.recipesforseafood.com/casseroles/salmon-sweet-onion-quiche/</link>
			</item>
	<item>
		<title>Mango Glazed Salmon</title>
		<description>2  tablespoons soy sauce
1  tablespoon minced fresh ginger
1  (3-inch) cinnamon stick
1  star anise
1  teaspoon rice vinegar
1  (10-ounce) bottle mango nectar
6  (6-ounce) salmon fillets, about 1 inch thick

 Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and ...</description>
		<link>http://www.recipesforseafood.com/baked-seafood/mango-glazed-salmon/</link>
			</item>
	<item>
		<title>Spice-Rubbed Salmon with Gazpacho Salad</title>
		<description>Salad
2        tablespoons extra virgin olive oil
1/2        cup finely diced red onion
2        teaspoons minced garlic
2        cups seeded, finely diced tomato
1    ...</description>
		<link>http://www.recipesforseafood.com/grilled-seafood/spice-rubbed-salmon-with-gazpacho-salad/</link>
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