Grilled Bourbon Glazed Salmon 2

2 lb salmon fillets
1/2 c bourbon
1/4 c dark brown sugar
1/2 c ketchup
1 ts worcestershire sauce
2 tb white vinegar
1 1/2 ts fresh lemon juice
1 1/2 whole garlic cloves; minced
1/4 ts dry mustard
1 salt and pepper to taste

Combine the bourbon, sugar, ketchup, Worcestershire sauce, lemon juice,
garlic, salt and pepper; mix well. Brush salmon with a thin coating of
the glaze and place on grill. Continue to baste when turning salmon.