4 Salmon Fillets
1/2 cup brown sugar
4 tablespoons butter
1/3 cup bourbon whiskey

Bake, Broil or Grill your salmon till done.

Make Glaze: Melt butter in a skillet over medium heat. Stir in brown sugar. Cook 5 minutes. Add bourbon. Cook another 5 minutes. After slamon is cooked add to skillet to glaze fish. Serve with extra glaze.

This entry was posted on Saturday, May 27th, 2006 at 8:32 pm and is filed under Salmon, Sauteed Seafood. You can leave a response, or trackback from your own site.