Crab Au Gratin 3

3/4 cup shell macaroni
Boiling salted water
2 tablespoons finely chopped onion
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon paprika
3/4 teaspoon salt
Pinch pepper
1 1/2 cups milk
1 (7 1/2 ounce) can crab or 1 cup imitation crab
1 (8 1/2 ounce) can artichoke hearts
1/4 cup sherry
1/4 cup grated Romano cheese
1 cup grated Monterey Jack cheese, divided

Recipe Instructions
Cook macaroni in boiling salted water, according to package directions. Drain. In medium saucepan, saute onion in butter for two minutes. Blend in flour, paprika, salt and pepper. Stir in milk. Cook, while stirring, until mixture thickens and comes to boil. Add crab, artichokes, macaroni, wine, Romano cheese and 1/2 cup Jack cheese. Turn into four individual casseroles or ramekins. Sprinkle with remaining Jack cheese. Bake in 400 degree oven 15 minutes or until hot and bubbly.

Makes 4 servings.