4 fish fillets (Shark, Tuna, Cod, or Mahi-Mahi)
1/2 cup vegetable oil
5 cloves garlic, peeled
2 pickled jalapenos plus 2 Tbsp. juice
1 teaspoon cracked black pepper
1 bunch fresh cilantro, remove stems
1/2 cup fresh lime juice
1/4 cup soy sauce
Recipe Instructions
Combine and blend all ingredients, except fish, in blender until smooth. Marinate fish for 30-40 minutes.
Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo.
You must log in to post a comment.