Fish Nuggets

2 lbs haddock or cod fillets
1 cup finely crushed graham crackers (about 16 squares)
3/4 cup finely crushed saltines (about 25 crackers)
1-1/2 to 2 tsp seasoned salt
Oil for deep-fat frying

Recipe Instructions
Cut fish into 1-in cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated. In an electric skillet or deep-fat fryer, heat oil to 375. Fry nuggets, a few at a time, for 3 min. or until browned. Drain on paper towels. Yield: 4-6 servings.