1/4 cup brushed Pineapple, with juice 2 tbs. oil
2 Tbs. teriyaki sauce
1/4 cup ground ginger
1 Tbs. honey
1/4 tsp. garlic powder
1 lb. mahi mahi or other firm fish
Recipe Instructions
Place fish in a shallow glass baking dish. Combine remaining ingredients & pour over fish. Let stand for 30 minutes.
Cook fish on a hot oiled grill for 5 to 6 minutes on one side. Turn & cook 5 to 6 minutes or until fish is opaque.
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