Grilled Rockfish with Tomato Relish

1 garlic clove 1 red onion
3 sprigs lemon thyme, fresh
1 large tomato, ripe
salt & pepper to taste vinegar
1 cup olive oil
1/2 cup olive oil
2 1/2 lbs rockfish, cleaned

Recipe Instructions
Pound 2 garlic cloves, 3 to 4 sprigs fresh lemon thyme, salt and pepper
together. When you have made a paste, incorporate the first measure of the olive oil.

Rub this mixture inside and outside the fish. Allow the fish to marinate while the fire is being prepared.

For the garnish, finely dice the red onion and the tomato. Mix them together and season with the second measure of olive oil, the vinegar, salt and pepper.
To cook the fish, make sure the fire is hot but not flaming.

Remove the fish from the marinade and place it on the grill. Allow it to cook for about 5 to 8 minutes on each side.
Baste frequently.