Lemon Thyme Cod

2 large lemons
2 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme
or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 pieces cod fillet (5 ounces each)
2 tablespoons butter or margarine

Directions
1. From 1 lemon, grate peel; cut remaining lemon into thick wedges.

2. On waxed paper, combine flour, lemon peel, thyme, salt, and pepper. With tweezers, remove any bones from cod. Coat fillets with seasoned flour, shaking off excess.

3. In nonstick 12-inch skillet, melt butter over medium-high heat until hot. Add cod and cook until just opaque throughout, about 5 minutes per side. Serve with lemon wedges. Makes 4 main-dish servings.