Shrimp Scampi with Linguini

2 pounds unpeeled, med. fresh shrimp
1 8 oz pkg linguine, uncooked
8 cloves garlic, minced
1 cup butter or oleo melted
1 cup white wine
1/4 tsp salt
1/8 tsp pepper
1/4cup fresh parsley, chopped

Recipe Instructions
Peel and devein shrimp; set aside. Cook linguine according to pkg direction; keep warm.

Cook garlic in butter and wine in a large skillet over med-high heat, stirring constantly, until garlic is tender. Add reserved shrimp, and cook over medium heat 3-5 minutes or until shrimp turn pink. Add salt and pepper, and spoon mixture over reserved linguine. Sprinkle with chopped parsley, and serve immediately.